VINO SPUMANTE BRUT “35”

VINIFIED WITH MARTINOTTI METHOD

Bubbles obtained from different grapes and sparkling wine according to the Martinotti Method.
Rightly evanescent foam, with a fine and persistent perlage.

Type of Soil: Calcareous clay
Altitude: 300 m above sea level
Alcohol: 13 ° -13.5 °

Straw yellow color, the nose has an intense and complex aroma. Full, rich, fruity and full-bodied, harmonious and dry flavor. Excellent as an aperitif or paired with fish dishes in general. To be enjoyed also with cold cuts and cheeses.
Serving temperature: 6 ° -8 ° C